Anyone else grow and love hydrangeas as much as I do, and would love to have them around the house all year long? We’re in luck, drying hydrangeas is the answer.
The biggest challenge in drying these beauties is finding the correct time to cut them. If they are cut too soon while still in bloom, they retain too much moisture and won’t dry quick enough to keep their color. If they are cut too late, they will turn brown.
The ideal time to cut hydrangea blossoms for drying is toward the end of the season, typically August through October.
To get the best blooms, don’t pick the flowers after a heavy rainfall, the flowers will retain too much water.
A better method is to cut the flowers with a 12-18″ stem, remove the leaves from the stem, and place in fresh water, ensuring the stems are covered at least half way. Place the flowers out of direct sunlight and allow the water to fully evaporate. Once the petals feel papery to the touch they are ready to use.
A third method is to air dry, by hanging the flowers upside down, but this method will make the petals more brittle than the water method.
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