Everywhere you look, Teahouses are popping up around the country. A teahouse is an establishment that serves tea and light refreshments. It appears to me, that soon teahouses will become as popular as coffee houses.
“Tea” is served many ways, varying between cultures. In Asia, teahouses are a popular place to meet, socialize and enjoy small plates of food. Tea was first introduced as a medicinal herb between 200 – 850 C.E. It evolved to help Buddhist Monks stay awake during their meditation, caffeine being the key ingredient. During the 8th and 9th centuries, teahouses were common in Asia serving as a social gathering place.
Tea drinking has been a favorite pastime of the British for centuries. I associate tea drinking closely with the English, maybe because my parents are European and we often had afternoon tea when I was growing up. In the UK today, a tea room is a small room or restaurant where beverages and light meals are served. The food can range from a cream tea (also known as Devonshire tea) with a scone and jam, to an elaborate afternoon tea featuring tea sandwiches and small cakes, to a high tea (like a meal). Part of the charm of the occasion is the attractive decorated china tea set.
On a recent family trip, my husband and I had the pleasure of enjoying a traditional English tea experience at the Nemacolin Woodland Resort.
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