Finding low carb breakfast options can be a challenge. This is a favorite breakfast recipe of mine when I’m in the mood for something other than eggs.
This KETO recipe is delicious, quick and easy to make, it comes from the ruled.me cookbook.
Ingredients:
1 cup Pecan Halves
1/2 cup Almond Flour
1/4 cup Flaxseed Meal
1/4 cup Shredded Coconut
1/4 cup Coconut Oil
2 tbsp. Sugar Free Maple Syrup
Preparation:
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This recipe makes 4 bars. Each bar is:
453.9 Calories, 45.7g Fats, 3.0g Net Carbs, 7.4g Protein.
For more delicious KETO meals, check out posts HERE, HERE and HERE.
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