The fragrant scent of this KETO friendly dish is enough to get you craving low carb foods for life!
This delicious recipe is from the ruled.me cookbook and has a delicate blend of lemongrass and turmeric.
For this recipe, you will need the following ingredients:
2 tbsp. Coconut Oil
1 inch Ginger
1 Green Chile
2 Shallots
2 cloves Garlic
1 tsp. Turmeric Powder
1 stalk Lemongrass
4 Chicken Drumsticks (~17 oz.)
1/4 cup Coconut Milk
1/3 cup Water
1/2 tsp. Salt
1 tbsp. chopped Cilantro
This makes 2 servings. Each serving is:
525.8 Calories, 37.3g Fats, 5.5g Net Carbs, 39.4g Protein.
Preparation:
Bruise lemongrass by hitting it.
Pound ginger, green chile, shallots, and garlic with a mortar and pestle or blend ingredients including lemongrass.
Sauté the blended ingredients in coconut oil on medium heat.
After 3-4 minutes, add turmeric powder and sauté again.
Once fragrant, add chicken.
Pour in coconut milk, water, and mix well.
Add salt and cover. Simmer for about 30 minutes or until chicken is cooked.
Sprinkle cilantro over top and serve!
I hope you enjoy this dish as much as I do! Do you have any favorite low carb recipes?
For more posts you can’t live without, subscribe to Happy Haute Home and follow along on Pintrest HERE, and Twitter HERE and feel free to pin and tweet your favorite pics from Happy Haute Home.
You can also get daily home decor inspiration by following along on Instagram HERE.
Sounds and looks fabulously delish! Thanks for the recipe, Denise!! 💜💜
I love curry! You are very welcome my friend, hugs!