Delicious Roasted Cauliflower Recipe

Sharing another delicious recipe with you today involving cauliflower. It’s amazing at how many ways we can take a head of cauliflower and turn it into something incredible.

Cauliflower rice, General Tso or cauliflower pizza – the possibilities are endless when it comes to this vegetable. Cauliflower on its own is still good – a healthy snack for sure and boiling florets and adding a tad of butter is still a simple favorite of mine.

How to Make Roasted Cauliflower

When I am preparing a fancier meal, like my Jumbo lump fabulous crab cake recipe, snazzing up a head of cauliflower is always a hit 😉 With just the right amount of kick, this recipe is sure to please.

Looking for the biggest head you can find is key…unless you are paying by the pound 😉 The price of food is crazy these days and cauliflower is no exception at $4 a piece in our area.I prepare the sauce in a small bowl after cutting the florets into bite size pieces.

Tip: You can use chopped garlic from a jar for this recipe.

Tossing the florets in a bowl with the sauce to get full coverage is important.

This recipe is so easy and cooks up in 20 minutes using my countertop oven.

I hope you love this recipe as much as my family and I do!

Recipe for Delicious Roasted Cauliflower

Enjoy! Please check out my other popular recipes like French Scalloped PotatoesBaked Ham and Cheese Sliders , and Amaretto Bundt Cake with Icing.



Subscribe to Happy Haute Home

For more amazing posts about recipes, home decor and outdoor ideas, please subscribe to Happy Haute Home and follow along on Pinterest HERE, and Twitter HERE and feel free to pin and tweet your favorite pics from Happy Haute Home.

You can also get daily home decor inspiration by following along on Instagram HERE


4 thoughts on “Delicious Roasted Cauliflower Recipe

    1. This one really hits the spot Barbara and you’d never know you’re eating a vegetable! Hope you enjoy it Barbara.

Leave a Reply