Sharing another delicious recipe with you today involving cauliflower. It’s amazing at how many ways we can take a head of cauliflower and turn it into something incredible.
Cauliflower rice, General Tso or cauliflower pizza – the possibilities are endless when it comes to this vegetable. Cauliflower on its own is still good – a healthy snack for sure and boiling florets and adding a tad of butter is still a simple favorite of mine.
How to Make Roasted Cauliflower
When I am preparing a fancier meal, like my Jumbo lump fabulous crab cake recipe, snazzing up a head of cauliflower is always a hit 😉 With just the right amount of kick, this recipe is sure to please.
Looking for the biggest head you can find is key…unless you are paying by the pound 😉 The price of food is crazy these days and cauliflower is no exception at $4 a piece in our area.I prepare the sauce in a small bowl after cutting the florets into bite size pieces.
Tip: You can use chopped garlic from a jar for this recipe.
Tossing the florets in a bowl with the sauce to get full coverage is important.
This recipe is so easy and cooks up in 20 minutes using my countertop oven.
I hope you love this recipe as much as my family and I do!
Recipe for Delicious Roasted Cauliflower
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