Hot Artickoke & Cheese Dip Recipe

Sharing an easy recipe that is not only super yummy but Keto friendly as well.

As I discussed in a recent post about the Keto diet HERE, I am back on the regime and doing very well, losing 5 pounds my first week.

Recently, I made this delicious appetizer dish to bring to a party, it is perfect for sharing.. or hoarding alone 🙂

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Ingredients

4YKcIrvYTHO0A6G3SdYj5wPreheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese either by hand or with a mixer until smooth, then beat in the mayonnaise. Using a Mixer HERE makes this task super easy. Use the low setting for mixing the cream cheese and mayonnaise, it comes out perfectly smooth.

t+gPQ%6+QfGuxvo%coBGXAAdd remaining ingredients and mix together.

fullsizeoutput_871aTransfer the dip to a shallow baking dish HERE or gratin dish HERE.

fullsizeoutput_8734Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling.

Serve hot with crackers, tortilla chips, toasted bread, or to keep this recipe KETO friendly, serve with vegetables.

The dish can be made ahead of time and reheated in the oven or microwave.

Enjoy!

Be sure to check out other Keto recipes I have on the blog.

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8 thoughts on “Hot Artickoke & Cheese Dip Recipe

    1. Yes it really is and so easy to make. Give it a try and let me know what you think! Thanks for visiting!

  1. I love spinach artichoke so I bet this is just as good!! I’ll have to give it a try although I’ve never cook with artichoke myself. It’s always from a restaurant or store brought dip 🙁

    1. Using canned artichokes makes this recipe really easy! Let me know how it turns out Toya! Thanks for visiting!

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