KETO Low Carb Recipe – Chili Lime Shrimp

This easy KETO recipe is perfect for lunch, dinner or anytime you are in a hurry. It’s so quick to make and requires few ingredients, but you’d never know it by the taste.

UiiCIfY8RMCK%J7PI%NXAwTo make this zesty dish, you will need the following ingredients:

1 lb Shrimp Raw
Juice of 1 Lime
Zest of 1 Lime
1 Tbsp. Chili Powder

QyIWZSkDRUK2Rk2NSxuVpAIf you are using frozen shrimp, defrost them in the fridge. Remove the tails and de-vein the shrimp prior to cooking. I used frozen shrimp that were already cooked and de-veined to make this recipe even easier.

Zest 1 whole lime. Using 2-3 Tbsp. of olive oil, grease a foiled baking sheet and lay the shrimp on the sheet. Preheat the oven to 350F.

Carefully season every shrimp using 1 Tbsp. of chili powder and lime zest. Once seasoned, squeeze the lime juice over the shrimp and bake in the oven for 12 minutes.

EEViOLzpR0q+cAEi+RpGYQServe with a salad or as a lettuce wrap, the zesty shrimp is sure to please.

This recipe makes 3 servings. Each serving is: 227.7 Calories – 0.3 Fats (g) 1.7 Net Carbs (g) – 48.3 Protein (g)

Check out these other KETO low carb recipes HERE, HERE and HERE.

Subscribe to Happy Haute Home to receive low carb recipes right to your inbox, and follow along on Pinterest HERE, and Twitter HERE and feel free to pin and tweet your favorite pics from Happy Haute Home.

You can also get daily home decor inspiration by following along on Instagram HERE.

 

 

Leave a Reply