KETO Low Carb Recipe – Chili Lime Shrimp

This easy KETO recipe is perfect for lunch, dinner or anytime you are in a hurry. It’s so quick to make and requires few ingredients, but you’d never know it by the taste.

UiiCIfY8RMCK%J7PI%NXAwTo make this zesty dish, you will need the following ingredients:

1 lb Shrimp Raw
Juice of 1 Lime
Zest of 1 Lime
1 Tbsp. Chili Powder

QyIWZSkDRUK2Rk2NSxuVpAIf you are using frozen shrimp, defrost them in the fridge. Remove the tails and de-vein the shrimp prior to cooking. I used frozen shrimp that were already cooked and de-veined to make this recipe even easier.

Zest 1 whole lime. Using 2-3 Tbsp. of olive oil, grease a foiled baking sheet and lay the shrimp on the sheet. Preheat the oven to 350F.

Carefully season every shrimp using 1 Tbsp. of chili powder and lime zest. Once seasoned, squeeze the lime juice over the shrimp and bake in the oven for 12 minutes.

EEViOLzpR0q+cAEi+RpGYQServe with a salad or as a lettuce wrap, the zesty shrimp is sure to please.

This recipe makes 3 servings. Each serving is: 227.7 Calories – 0.3 Fats (g) 1.7 Net Carbs (g) – 48.3 Protein (g)

Check out these other KETO low carb recipes HERE, HERE and HERE.

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